A1. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

A2. Gyoza (6)

Pan-seared dumplings

A3. Spring Rolls (3pcs)

Pastry filled with vegetables.

A4. Takoyaki (6)

A5 Sweet Potato Fries

A6 Tofu Agedashi (8pcs)

A7 Tempura Vegetable

A8 Tempura Shrimp (4)

A9 Tempura Mix

A10 Tempura Soft Shell Crab (1pc)

A11 Chicken Karage

A12 Crab Rangoons

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

A13 Pork Belly Buns (2pcs)

A14 Garlic Chicken Wings (5pcs)

A15. Screaming Poppers

Jalapeno stuffed w. cream cheese, salmon and tempura fried drizzled with unagi sauce, spicy mayo

A16. Tiger Eyes

Smoked salmon, avocado, cream cheese wrapped in nori & tempura fried with sweet soy glaze & sweet chili aioli

A17 Hanari Tower

Spicy Tuna, kani,avocado, sushi rice, tobiko

B1. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

B2. House Salad

B3. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

B4. Salmon Skin Salad

B5. Mango Crab Roe Salad

Fresh cucumber, kani, mango, mayo, topped with tobiko and crunch

B6. Avocado Salad

Salad with house dressing topped with avocado & sesame seeds